We can cater for groups of up to 80 people
13 Richardson Street, Whakatane
307 0343
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Tips for a crowd-pleasing wedding meal

Putting together a wedding menu that aims to please everyone is no easy task. Here are a few tips to maximize your chances of success.

Avoid strong-tasting meat.
Not everyone is a fan of lamb, game meat or fish. Poultry, on the other hand, is usually a sure bet. Provide more than one meal option if you can.

Mix it up.
If you’re serving beef as a main, consider vegetarian appetizers or seafood hors-d’oeuvres. Avoid serving the same protein in more than one course.

Trust the experts.
Don’t be afraid to ask your caterer for suggestions. If you’ve hired a chef, include his or her speciality dishes on the menu.

Have a plan B.
If there are children, picky eaters or people with dietary restrictions among your guests, try to accommodate their preferences as much as you can. They’ll definitely appreciate the thought.